Da Horta para a Mesa – Boa Comida, Boa Vida

Already in its 3rd edition and prizewinning Best Portuguese Vegetarian Cookbook by Gourmand World Cookbooks Awards 2013, “Da Horta para a Mesa – Boa Comida, Boa Vida” is an initiation to the pleasure of cultivating, harvesting, and cooking our own vegetables.

Melhor livro vegetariano português em 2013
“…The praise of simplicity.” — in Revista Evasões

“A compliment to the natural ingredients, transformed into simple and easy recipes. The photos are inspiring.” — in Revista Elle

“Skim through it’s a pleasure; the images give compelling desire to experience immediately the recipes.“ — in Revista Saber Viver

“The reader must be prepared to arrange a brief fasting, arranging space for the various damn good recipes and photographs that leave want to lick the pages.” — in Sapo

“Beautiful pictures and advices for everyone who want to have a vegetable garden at home.” — in Revista Visão

“A very beautiful book, in which besides recipes with seasonal vegetables you will find all about the pleasure of planting and cooking.” — in Notícias Magazine

Livro Da Horta Para a Mesa - Boa Comida, Boa Vida

a book that aims to bring you closer to nature

‘Da Horta Para a Mesa’ reports some of our experiences in Azeitona Verde organic farm. Da Horta para a Mesa – Boa Comida, Boa Vida, shows how little natural products require to be transformed into fresh and tasty dishes. You will find tips on how to grow your own biological summer vegetable garden, along with ideas on how to take full advantage of your produce with simple, light and delicious recipes to present perfect dishes for warm summer days.

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see also

Livro Brunch

Brunch + than 150 recipes for perfect mornings book

In collaboration with her eldest daughter, Sarah, who shares the same taste for good food, this book was written with one of their favourite meals in mind – the uncomplicated and healthy brunch.