{"id":5158,"date":"2021-01-07T09:15:21","date_gmt":"2021-01-07T09:15:21","guid":{"rendered":"https:\/\/azeitonaverde.pt\/connected\/constanca-raposo-cordeiro\/"},"modified":"2021-01-07T09:32:54","modified_gmt":"2021-01-07T09:32:54","slug":"constanca-raposo-cordeiro","status":"publish","type":"page","link":"https:\/\/azeitonaverde.pt\/en\/connected\/constanca-raposo-cordeiro\/","title":{"rendered":"Constan\u00e7a Raposo Cordeiro"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Popup – #undefined” module_class=”et_fullscreen_slider” _builder_version=”4.7.7″ _module_preset=”default” background_color=”rgba(0,0,0,0)” custom_margin=”20px|20px|20px|20px|true|true” custom_margin_tablet=”10px|10px|10px|10px|true|true” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” da_disable_devices=”off|off|off” border_radii=”on|3px|3px|3px|3px” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header header_fullscreen=”on” content_max_width=”50%” content_last_edited=”off|tablet” content_max_width_tablet=”100%” content_max_width_phone=”” content_max_width_last_edited=”on|desktop” _builder_version=”4.7.7″ _dynamic_attributes=”background_image” _module_preset=”default” title_font_size=”124px” content_font=”Nunito Sans||||||||” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” background_video_mp4=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/12\/toca_loop_30.mp4″ background_video_webm=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/12\/toca_loop_30.webm” background_video_width=”1920″ background_video_height=”1080″ allow_player_pause=”on” animation_style=”fade” hover_enabled=”0″ title_text_color_last_edited=”off|tablet” background_last_edited=”on|tablet” background_enable_video_mp4_tablet=”off” background_enable_video_webm_tablet=”off” background_layout_tablet=”dark” background_layout_last_edited=”off|desktop” custom_css_header_container=”width: 90%;” text_shadow_style=”none” sticky_enabled=”0″]<\/p>\n

#CONNECTED\u00a0<\/strong>with bartender<\/em><\/p>\n

Constan\u00e7a
Raposo
Cordeiro<\/h1>\n

\"\"<\/a><\/p>\n

[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Popup – #undefined” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”10px|20px|10px|20px|true|true” custom_padding_phone=”” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|phone” _builder_version=”4.7.0″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop” custom_padding__hover_enabled=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_font=”Nunito Sans|700|||||||” text_font_size=”47px” text_line_height=”1.3em” text_font_size_tablet=”27px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet”]Thanks to Constan\u00e7a Raposo Cordeiro, Lisbon has moved up a level concerning cocktail drinking. At \u201cToca da Raposa\u201d you\u2019ll find original creations in which plants and fruits are the crown jewels.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” custom_margin=”||0px||false|false” locked=”off”]<\/p>\n

Contents<\/h6>\n

[\/et_pb_text][et_pb_blurb image=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/numero1.png” icon_placement=”left” content_max_width=”100%” _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” custom_margin=”||0px||false|false” custom_padding=”20px||20px||true|false” link_option_url=”#parte1″ border_width_bottom=”1px” locked=”off”]<\/p>\n

Constan\u00e7a Raposo Cordeiro<\/p>\n

[\/et_pb_blurb][et_pb_blurb image=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/numero2.png” icon_placement=”left” content_max_width=”100%” _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” custom_margin=”||0px||false|false” custom_padding=”20px||20px||true|false” link_option_url=”#parte2″ border_width_bottom=”1px” locked=”off”]<\/p>\n

Toca da Raposa<\/p>\n

[\/et_pb_blurb][et_pb_blurb image=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/numero3.png” icon_placement=”left” content_max_width=”100%” _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” custom_margin=”||0px||false|false” custom_padding=”20px||20px||true|false” link_option_url=”#parte3″ border_width_bottom=”1px” locked=”off”]How to make lemon verbena and olive oil cocktail[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_id=”parte1″ _builder_version=”4.7.7″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_margin_tablet=”||10px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”||0px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” positioning=”absolute” position_origin_a=”bottom_right” position_origin_a_tablet=”” position_origin_a_phone=”” position_origin_a_last_edited=”on|desktop” position_origin_f_tablet=”” position_origin_f_phone=”” position_origin_f_last_edited=”on|desktop” position_origin_r_tablet=”” position_origin_r_phone=”” position_origin_r_last_edited=”on|desktop” width=”100%” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” positioning_tablet=”none” positioning_phone=”” positioning_last_edited=”on|tablet” locked=”off”]<\/p>\n

The bartender<\/h2>\n

Constan\u00e7a\u2019s family is connected to the arts and, true to family tradition, she started off by studying design but somehow ended up in tourism.<\/p>\n

During her hotel management course, she had the opportunity to work in places such as the Marina at Vila Moura, in the Algarve, the five-star hotel Abama in Tenerife, and at Penha Longa.<\/p>\n

However, her artistic vein spoke louder and the need to create, to offer a personalized product of her own concoction, lead her to want to explore new areas. It was through the creation of innovative cocktails that she felt she could combine art, nature and fulfil her creativity.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/bartender-constanca-rapouso-cordeira-toca-da-rapousa-connected-azeite-biologico-virgem-extra-azeitona-verde.jpg” alt=”Constan\u00e7a Raposo Cordeiro” title_text=”Constan\u00e7a Raposo Cordeiro” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|tablet” _builder_version=”4.7.7″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”||0px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/bartender-constanca-rapouso-cordeira-toca-da-rapousa-connected-azeite-biologico-virgem-extra-azeitona-verde-1.jpg” alt=”Constan\u00e7a Raposo Cordeiro” title_text=”Constan\u00e7a Raposo Cordeiro” align=”right” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” locked=”off”]<\/p>\n

Constan\u00e7a moved back to Lisbon in 2017 and, after a long period of learning, attending workshops with bartenders, chefs and cooks, an essential help in the use of natural and seasonal products, learning from naturalists in the research of local flora, she decided to proceed with her own project. A year later, in 2018, she opened Toca Da Raposa, right in the center of Lisbon. Toca Da Raposa is a place with a unique, relaxed and cheerful atmosphere. A perfect soundtrack plays in the background enhancing your enjoyment of the incredible creations of unexpected flavors. Everything here leads me to want to come back again and again.<\/p>\n

Be responsible, drink in moderation.<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” locked=”off”]Following the advice of David Palethorpe, (Cinco Louge in Pr\u00edncipe Real) Constan\u00e7a decided to start from scratch. She moved to London, the world leader in the creation of cocktails. There she had the opportunity to work in what is considered to be one of the 15 best bars in the world, \u201cHappiness Forgets\u201d, and later had the responsibility of helping organise the opening of another – the \u201cOriginal Sin\u201d. She also spent time at the \u201cPeg and Patriot\u201d which triggered the inspiration for the bar she would later call her own. In these places, she discovered what it was like to work with fresh, endogenous products, and make her own concoctions. The idea of opening a bar in Lisbon had begun to take shape.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ make_equal=”on” specialty=”on” custom_padding_last_edited=”on|tablet” padding_top_bottom_link_1=”true” padding_left_right_link_1=”false” padding_top_1=”0px” padding_bottom_1=”0px” custom_css_main_1=”-webkit-box-align: center;||-ms-flex-align: center;||align-items: center;||display:-webkit-box;||display:-ms-flexbox;||display:flex;” admin_label=”Popup – #parte2″ module_id=”parte2″ _builder_version=”4.7.7″ _module_preset=”default” background_color=”rgba(0,0,0,0)” inner_width=”100%” inner_max_width=”90%” inner_max_width_tablet=”100%” inner_max_width_phone=”” inner_max_width_last_edited=”on|tablet” custom_padding_tablet=”20px|20px|20px|20px|true|true” custom_padding_phone=”||||true|true” da_popup_slug=”parte2″ da_disable_devices=”off|off|off” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” custom_padding=”3%||3%||false|false” border_width_top=”1px” border_width_bottom=”1px” locked=”off”]<\/p>\n

Toca da Raposa<\/h2>\n

At \u201cToca da Raposa\u201d you\u2019ll find original creations in which plants and fruits are the crown jewels. From the hands of Constan\u00e7a Raposo Cordeiro and her team, coriander, eucalyptus asparagus, lemon-lime and even olive oil add a touch to extremely inviting drinks.<\/p>\n

If you want to order and drink quietly at home just go to Instagram and send a message. Try:<\/strong>
Hummingbird
Gin by Lemon verbena
Flamingo
Geranium and rose vodka
Pomegranate liquor, among others<\/p>\n

i. instagram.com\/bartocadaraposa<\/strong><\/a><\/p>\n

s. pt.tocaraposa.com<\/a><\/strong><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.7.0″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.7.0″ _module_preset=”default” background_enable_image=”off” custom_padding=”|3px|6px||false|false” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/bartender-constanca-rapouso-cordeira-toca-da-rapousa-connected-azeite-biologico-virgem-extra-azeitona-verde-2.jpg” alt=”Toca da Raposa” title_text=”Toca da Raposa” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.7.0″ _module_preset=”default” background_enable_image=”off” custom_padding=”||6px|3px|false|false” custom_padding_tablet=”||||false|false” custom_padding_phone=”|||0px|false|false” custom_padding_last_edited=”on|phone”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/bartender-constanca-rapouso-cordeira-toca-da-rapousa-connected-azeite-biologico-virgem-extra-azeitona-verde-1-1.jpg” alt=”Toca da Raposa” title_text=”Toca da Raposa” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”0px||0px||true|false”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.7.0″ _module_preset=”default”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/bartender-constanca-rapouso-cordeira-toca-da-rapousa-connected-azeite-biologico-virgem-extra-azeitona-verde-2-1.jpg” alt=”Toca da Raposa” title_text=”Toca da Raposa” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Popup – #parte3″ module_id=”parte3″ _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”||||true|false” custom_padding_tablet=”20px|20px|20px|20px|true|true” custom_padding_phone=”” da_popup_slug=”parte4″ da_disable_devices=”off|off|off” saved_tabs=”all” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row make_equal=”on” custom_padding_last_edited=”on|tablet” _builder_version=”4.7.0″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”955px” min_height_last_edited=”off|tablet” custom_padding=”||||false|false” custom_padding_tablet=”20px|20px||20px|false|true” custom_padding_phone=”” custom_css_main_element=”align-items: center;” width__hover_enabled=”off|desktop”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding_last_edited=”off|tablet”][et_pb_divider divider_weight=”6px” _builder_version=”4.7.0″ _module_preset=”default” height=”1px” custom_margin=”||6%||false|false”][\/et_pb_divider][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_font=”||||||||” text_font_size=”20px” text_orientation=”center” text_font_size_tablet=”18px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_font_size_last_edited=”off|tablet”]<\/p>\n

How to make lemon verbena and olive oil cocktail<\/h2>\n

by the bartender Constan\u00e7a Raposo Cordeiro<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” _builder_version=”4.7.7″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”||0px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/cocktail-de-lucia-lima-e-azeite-biologico-virgem-extra-azeitona-verde-bartender-constanca-rapouso-cordeira-toca-da-rapousa-connected.jpg” alt=”Lemon verbena and olive oil cocktail” title_text=”Lemon verbena and olive oil cocktail” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_margin=”||0px||false|false” locked=”off”]<\/p>\n

Ingredients<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” locked=”off”]<\/p>\n

40 ml of gin Lemon verbena<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” locked=”off”]<\/p>\n

60 ml of dry vermouth<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_margin=”||0px||false|false” locked=”off”]<\/p>\n

Method<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” locked=”off”]<\/p>\n

Stir<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_margin=”||0px||false|false” locked=”off”]<\/p>\n

Glass<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” locked=”off”]<\/p>\n

Coupete<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_margin=”||0px||false|false” locked=”off”]<\/p>\n

Decoration<\/h4>\n

[\/et_pb_text][et_pb_blurb image=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/azeite-biologico-virgem-extra-quinta-biologica-azeitona-verde-10.jpg” _builder_version=”4.7.7″ _dynamic_attributes=”link_option_url” _module_preset=”c4055432-4b8b-40bb-9f37-ad4c320d9ac7″ link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE3MTMifX0=@”]A few drops of premium olive oil Azeitona Verde[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Popup – #undefined” module_class=”et_fullscreen_slider” _builder_version=”4.6.6″ _module_preset=”default” background_color=”rgba(0,0,0,0)” custom_margin=”20px|20px|20px|20px|true|true” custom_margin_tablet=”10px|10px|10px|10px|true|true” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” da_disable_devices=”off|off|off” border_radii=”on|3px|3px|3px|3px” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header header_fullscreen=”on” content_max_width=”50%” content_last_edited=”off|tablet” content_max_width_tablet=”100%” content_max_width_phone=”” content_max_width_last_edited=”on|desktop” _builder_version=”4.7.7″ _module_preset=”default” content_font=”Nunito Sans||||||||” content_line_height=”2em” background_enable_image=”off” background_video_mp4=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/marcella_loop_20.mp4″ background_video_webm=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/marcella_loop_20.webm” background_video_width=”1920″ background_video_height=”1080″ allow_player_pause=”on” background_layout=”light” animation_style=”fade” title_text_color_last_edited=”off|tablet” title_font_size_tablet=”” title_font_size_phone=”” title_font_size_last_edited=”on|phone” content_line_height_tablet=”” content_line_height_phone=”” content_line_height_last_edited=”on|desktop” background_last_edited=”on|phone” background_image_tablet=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/marcella-ghirelli-comida-independente-connected-with-azeitona-verde.jpg” background_enable_image_tablet=”on” background_enable_video_mp4_tablet=”off” background_enable_video_webm_tablet=”off” background_layout_tablet=”dark” background_layout_phone=”” background_layout_last_edited=”on|phone” custom_css_header_container=”width: 90%;” text_shadow_style=”none” title_text_tablet=”marcella-ghirelli-comida-independente-connected-with-azeitona-verde”]<\/p>\n

#CONNECTED\u00a0<\/strong>with chef<\/em><\/p>\n

Marcella
Ghirelli<\/h1>\n

COMIDA INDEPENDENTE<\/b><\/p>\n

January 14th<\/div>\n

[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Popup – #undefined” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”||0px||false|false” custom_padding_tablet=”10px|10px|10px|10px|true|true” custom_padding_phone=”” da_disable_devices=”off|off|off” global_module=”4543″ locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row make_equal=”on” custom_padding_last_edited=”off|tablet” _builder_version=”4.6.6″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”0px||0px||true|false” custom_css_main_element=”align-items: center;” border_radii=”on|3px|3px|3px|3px” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding_last_edited=”off|tablet”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” text_font=”||||||||” text_font_size=”20px” text_orientation=”center”]<\/p>\n

Join us<\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”row-social-media” _builder_version=”4.6.6″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding_tablet=”0px||0px||true|false” custom_padding_phone=”” custom_css_main_element=”align-items: center;” border_radii=”on|3px|3px|3px|3px” width__hover_enabled=”off|desktop”][et_pb_column type=”1_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding=”3px|3px|3px|3px|true|true” custom_padding_last_edited=”off|tablet”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/receita-de-pesto-avela-e-ervas-chef-joao-ricardo-alves-connected-quinta-azeite-biologico-virgem-extraazeitona-verde-1.jpg” title_text=”receita-de-pesto-avela-e-ervas-chef-joao-ricardo-alves-connected-quinta-azeite-biologico-virgem-extraazeitona-verde” url=”https:\/\/www.instagram.com\/azeiteazeitonaverde\/” url_new_window=”on” hover_icon=”%%298%%” _builder_version=”4.7.6″ _module_preset=”8f5097c3-ebfc-462c-aec5-fa6cfa359392″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding=”3px|3px|3px|3px|true|true” custom_padding_last_edited=”off|tablet”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/12\/plantas-secas-diana-bastos-eira-erva-moura-connected-with-azeitona-verde-quinta-biologica.jpg” alt=”Dried plants” title_text=”Dried plants” url=”https:\/\/www.youtube.com\/channel\/UCypKigzijq0E9gPse0ZpCkA” url_new_window=”on” hover_icon=”%%307%%” _builder_version=”4.7.7″ _module_preset=”8f5097c3-ebfc-462c-aec5-fa6cfa359392″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding=”3px|3px|3px|3px|true|true” custom_padding_last_edited=”off|tablet”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/chef-juliana-penteado-baru-connected-azeite-biologico-azeitona-verde-1.jpg” title_text=”chef-juliana-penteado-baru-connected-azeite-biologico-azeitona-verde” url=”https:\/\/www.pinterest.pt\/azeitonaverde\/” url_new_window=”on” hover_icon=”%%293%%” _builder_version=”4.7.0″ _module_preset=”8f5097c3-ebfc-462c-aec5-fa6cfa359392″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding=”3px|3px|3px|3px|true|true” custom_padding_last_edited=”off|tablet”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/chef-juliana-penteado-baru-connected-azeite-biologico-azeitona-verde.jpg” title_text=”chef-juliana-penteado-baru-connected-azeite-biologico-azeitona-verde” url=”https:\/\/www.facebook.com\/azeitonaverde.pt” url_new_window=”on” hover_icon=”%%291%%” _builder_version=”4.7.0″ _module_preset=”8f5097c3-ebfc-462c-aec5-fa6cfa359392″ locked=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Popup – #video” module_id=”video” module_class=”popup” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|true|true” da_is_popup=”on” da_popup_slug=”video” da_disable_devices=”off|off|off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.7.0″ _module_preset=”default” width=”100%” max_width=”100%” custom_padding=”0px|0px|0px|0px|true|true”][et_pb_column type=”4_4″ _builder_version=”4.7.0″ _module_preset=”default”][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=Qn5nMYcQ84U” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

#CONNECTED\u00a0with bartender Constan\u00e7a Raposo Cordeiro Thanks to Constan\u00e7a Raposo Cordeiro, Lisbon has moved up a level concerning cocktail drinking. At \u201cToca da Raposa\u201d you\u2019ll find original creations in which plants and fruits are the crown jewels.ContentsConstan\u00e7a Raposo CordeiroToca da RaposaHow to make lemon verbena and olive oil cocktailThe bartender Constan\u00e7a\u2019s family is connected to the […]<\/p>\n","protected":false},"author":1,"featured_media":4945,"parent":2937,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-5158","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nConstan\u00e7a Raposo Cordeiro • Azeitona Verde<\/title>\n<meta name=\"description\" content=\"Thanks to Constan\u00e7a Raposo Cordeiro, Lisbon has moved up a level concerning cocktail drinking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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