{"id":5246,"date":"2021-01-13T13:09:15","date_gmt":"2021-01-13T13:09:15","guid":{"rendered":"https:\/\/azeitonaverde.pt\/connected\/marcella-ghirelli\/"},"modified":"2021-01-14T09:28:26","modified_gmt":"2021-01-14T09:28:26","slug":"marcella-ghirelli","status":"publish","type":"page","link":"https:\/\/azeitonaverde.pt\/en\/connected\/marcella-ghirelli\/","title":{"rendered":"Marcella Ghirelli"},"content":{"rendered":"\n\n[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Popup – #undefined” module_class=”et_fullscreen_slider” _builder_version=”4.7.7″ _module_preset=”default” background_color=”rgba(0,0,0,0)” custom_margin=”20px|20px|20px|20px|true|true” custom_margin_tablet=”10px|10px|10px|10px|true|true” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” da_disable_devices=”off|off|off” border_radii=”on|3px|3px|3px|3px” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header header_fullscreen=”on” content_max_width=”50%” content_tablet=”

#CONNECTED<\/strong> with chef<\/em><\/p>

Marcella
Ghirelli<\/h1>

%22%22<\/a><\/p>” content_phone=”

#CONNECTED<\/strong> with chef<\/em><\/p>

Marcella Ghirelli<\/h1>

%22%22<\/a><\/p>” content_last_edited=”on|tablet” content_max_width_tablet=”100%” content_max_width_phone=”” content_max_width_last_edited=”on|desktop” _builder_version=”4.7.7″ _dynamic_attributes=”background_image” _module_preset=”default” title_font_size=”124px” content_font=”Nunito Sans||||||||” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” background_video_mp4=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/marcella_loop_20.mp4″ background_video_webm=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/marcella_loop_20.webm” background_video_width=”1920″ background_video_height=”1080″ allow_player_pause=”on” background_layout=”light” animation_style=”fade” title_text_color_last_edited=”off|tablet” background_last_edited=”on|tablet” background_enable_video_mp4_tablet=”off” background_enable_video_webm_tablet=”off” background_layout_tablet=”dark” background_layout_phone=”” background_layout_last_edited=”on|tablet” custom_css_header_container=”width: 90%;” text_shadow_style=”none”]

#CONNECTED<\/strong> with chef<\/em><\/p>\r\n

Marcella
Ghirelli<\/h1>\r\n

\"\"<\/a><\/p>[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Popup – #undefined” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”10px|20px|10px|20px|true|true” custom_padding_phone=”” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|phone” _builder_version=”4.7.0″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop” custom_padding__hover_enabled=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_font=”Nunito Sans|700|||||||” text_font_size=”47px” text_line_height=”1.3em” text_font_size_tablet=”27px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet”]Comida Independente is much more than a store, this is a space that makes possible for a selected group of small producers, who do incredible and differentiating work with plants and other products, to have a space to show their products in the big city. Behind the delights that can be tasted in the kitchen of Comida Independente, is chef Marcella Ghirelli.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” custom_margin=”||0px||false|false” locked=”off”]

Contents<\/h6>[\/et_pb_text][et_pb_blurb image=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/numero1.png” icon_placement=”left” content_max_width=”100%” _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” custom_margin=”||0px||false|false” custom_padding=”20px||20px||true|false” link_option_url=”#parte1″ border_width_bottom=”1px” locked=”off”]

The chef<\/p>[\/et_pb_blurb][et_pb_blurb image=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/numero2.png” icon_placement=”left” content_max_width=”100%” _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” custom_margin=”||0px||false|false” custom_padding=”20px||20px||true|false” link_option_url=”#parte2″ border_width_bottom=”1px” locked=”off”]

Comida Independente<\/p>[\/et_pb_blurb][et_pb_blurb image=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/numero3.png” icon_placement=”left” content_max_width=”100%” _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” custom_margin=”||0px||false|false” custom_padding=”20px||20px||true|false” link_option_url=”#parte3″ border_width_bottom=”1px” locked=”off”]Bruschetta with kale pesto, chard stalk pickles and cauliflower[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|tablet” module_id=”parte1″ _builder_version=”4.7.7″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”||0px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” locked=”off”]

The chef<\/h2>\r\n

Marcella’s path goes through fine dining restaurants in Brazil, such as Vito by Andr\u00e9 Mifano, a Japanese gastronomy experience, and an internship at the two Michelin stars D.O.M by Alex Atala, in S\u00e3o Paulo.<\/p>\r\n

It was here where she started to enjoy the world of cooking and chef Atala, ended up becoming a kind of mentor, encouraging her to have different experiences in other parts of the world.<\/p>\r\n

Marcella heads to Florence where she takes a cooking course. She then decides to discover other countries and ends up coming to Portugal, where she worked in Pesca de Diogo Noronha and Peixaria da Esquina.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/chef-marcella-ghirelli-comida-independente-connected-with-azeitona-verde.jpg” alt=”Marcella Ghirelli from Comida Independente” title_text=”chef-marcella-ghirelli-comida-independente-connected-with-azeitona-verde” _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|tablet” _builder_version=”4.7.0″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”||0px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/chef-marcella-ghirelli-comida-independente-connected-with-azeitona-verde-1.jpg” alt=”Marcella Ghirelli from Comida Independente” title_text=”chef-marcella-ghirelli-comida-independente-connected-with-azeitona-verde” align=”right” _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” locked=”off”]

At this point, issues with the environment began to have more importance, and at the same time, she started to feel that fine dining had to reinvent itself urgently. Be it due to the work environment’s pressure, the lack of life and care for food or even with the co-workers themselves.<\/p>\r\n

When Rita’s invitation came up, she didn’t even hesitate, at that time she was a loyal customer of Comida Independent, in fact, she liked it so much that it was here where she spent most of her days off.<\/p>\r\n

At Comida Independente, her reflections about the kitchen’s truth, waste and impeccable technique were invaluable for the project.<\/p>\r\n

Marcella at the wine bar of Comida Independente, now suspended, developed snacks based on fresh ingredients, products from the shop and especially how to use all vegetables. Here nothing is lost; everything is transformed. Today she creates food with the comfort of people at home, who sell online.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ make_equal=”on” specialty=”on” custom_padding_last_edited=”on|tablet” padding_top_bottom_link_1=”true” padding_left_right_link_1=”false” padding_top_1=”0px” padding_bottom_1=”0px” admin_label=”Popup – #parte2″ module_id=”parte2″ _builder_version=”4.7.7″ _module_preset=”default” background_color=”rgba(0,0,0,0)” inner_width=”100%” inner_max_width=”90%” inner_max_width_tablet=”100%” inner_max_width_phone=”” inner_max_width_last_edited=”on|tablet” custom_padding_tablet=”20px|20px|20px|20px|true|true” custom_padding_phone=”||||true|true” da_disable_devices=”off|off|off” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” custom_padding=”3%||3%||false|false” border_width_top=”1px” border_width_bottom=”1px” locked=”off”]

Comida Independente<\/h2>\r\n

Comida Independet is much more than a store, this is a space that makes possible for a selected group of small producers, who do incredible and differentiating work with plants and other products, to have a space to show their products in the big city.<\/p>\r\n

In Comida Independente (Independent Food), and as the name implies, Portugal’s best made outside the circuit of major commercial brands is.<\/p>\r\n

s.\u00a0comidaindependente.pt<\/a><\/strong><\/p>\r\n

m. Rua Cais do Tojo 28, 1200-649 Lisboa<\/a><\/strong><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.7.0″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.7.0″ _module_preset=”default” background_enable_image=”off” custom_padding=”|3px|6px||false|false” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/comida-independente-connected-with-azeitona-verde.jpg” alt=”Comida Independente” title_text=”comida-independente-connected-with-azeitona-verde” _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.7.0″ _module_preset=”default” background_enable_image=”off” custom_padding=”||6px|3px|false|false” custom_padding_tablet=”||||false|false” custom_padding_phone=”|||0px|false|false” custom_padding_last_edited=”on|phone”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/comida-independente-connected-with-azeitona-verde-1.jpg” alt=”Comida Independente” title_text=”comida-independente-connected-with-azeitona-verde” _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”0px||0px||true|false”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.7.0″ _module_preset=”default”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/comida-independente-connected-with-azeitona-verde-2.jpg” alt=”Comida Independente” title_text=”comida-independente-connected-with-azeitona-verde” _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Popup – #undefined” _builder_version=”4.7.7″ _module_preset=”default” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|tablet” _builder_version=”4.7.0″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”||0px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/chef-marcella-ghirelli-comida-independente-connected-with-azeitona-verde-2.jpg” alt=”Premium Olive Oil Azeitona Verde” title_text=”chef-marcella-ghirelli-comida-independente-connected-with-azeitona-verde” align=”right” _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” locked=”off”]

Behind this concept is Rita Santos, a superwoman, who has not given up pursuing her dreams and bringing together in a space, small (and some large) Portuguese producers trying to make a difference.<\/p>\r\n

Before opening this project, Rita devoted herself to know more about what was taking place in Portugal. She met producers of olive oil, cheese, sausages, vegetables, and wines and brought them together.<\/p>\r\n

Today, Comida Independente works not only as a grocery store, a wine bar and a tapas space where you can go to eat delicious sandwiches or a cheese board or even have breakfast.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|tablet” module_id=”parte1″ _builder_version=”4.7.7″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”||0px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”right” locked=”off”]

What is certain is that the seasons’ rhythm is followed, and that’s why the team knows how to advise why you should eat the vegetables of the season at the right time.<\/p>\r\n

Here there is traceability, in Comida Independente, they know who the faces and names are behind each product, their convictions and stories. Only in this way can this store be the expression of the unique things that exist in Portugal, as Rita says “We want Comida Independente to be an expression of the unique things that we have, and you can only be unique when you are special and small”.<\/p>\r\n

With the pandemic situation, they make some changes to help producers sell their products, and they started to do home deliveries such us products, ready-made food or fresh bread.<\/p>\r\n

Comida Independente collaborates with the Council of Misericordia, organizes on Saturdays, a Producers Market, and where different chefs also collaborate, preparing real delicacies.<\/p>\r\n

m. Pra\u00e7a de S\u00e3o Paulo. Rua de S\u00e3o Paulo, 71. S\u00e1b 10.00-16.00<\/a><\/strong><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/comida-independente-connected-with-azeitona-verde-3.jpg” alt=”Comida Independente” title_text=”comida-independente-connected-with-azeitona-verde” _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Popup – #parte3″ module_id=”parte3″ _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”||||true|false” custom_padding_tablet=”20px|20px|20px|20px|true|true” custom_padding_phone=”” da_disable_devices=”off|off|off” saved_tabs=”all” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row make_equal=”on” custom_padding_last_edited=”on|tablet” _builder_version=”4.7.0″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”955px” min_height_last_edited=”off|tablet” custom_padding=”||||false|false” custom_padding_tablet=”20px|20px||20px|false|true” custom_padding_phone=”” custom_css_main_element=”align-items: center;” width__hover_enabled=”off|desktop”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding_last_edited=”off|tablet”][et_pb_divider divider_weight=”6px” _builder_version=”4.7.0″ _module_preset=”default” height=”1px” custom_margin=”||6%||false|false”][\/et_pb_divider][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_font=”||||||||” text_font_size=”20px” text_orientation=”center” hover_enabled=”0″ text_font_size_tablet=”18px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_font_size_last_edited=”off|tablet” sticky_enabled=”0″]

Bruschetta with kale pesto, chard stalk pickles and cauliflower<\/h2>\r\n

by chef Marcella Ghirelli<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|tablet” _builder_version=”4.7.0″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”||0px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/bruschetta-com-pesto-de-kale-picles-de-talo-de-acelga-e-couve-flor-chef-marcella-ghirelli-comida-independente-connected-with-azeitona-verde.jpg” _builder_version=”4.7.7″ _module_preset=”default” title_text=”Bruschetta with kale pesto, chard stalk pickles and cauliflower” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width=”434px” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_margin=”||0px||false|false” locked=”off”]

Ingredients<\/h4>[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” locked=”off”]250 g Tuscan kale[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” locked=”off”]100 g parsley[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” locked=”off”]25 g pumpkin seeds[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” locked=”off”]1 clove of garlic (roasted)[\/et_pb_text][et_pb_blurb title=”50 ml of organic olive oil Azeitona Verde Premium Edition” image=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/azeite-biologico-virgem-extra-quinta-biologica-azeitona-verde-10.jpg” _builder_version=”4.7.7″ _dynamic_attributes=”link_option_url” _module_preset=”c4055432-4b8b-40bb-9f37-ad4c320d9ac7″ link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE3MTMifX0=@”][\/et_pb_blurb][et_pb_blurb title=”Sea salt Azeitona Verde q.b.” image=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/sal-marinho-natural-quinta-biologica-azeitona-verde-1.jpg” _builder_version=”4.7.7″ _dynamic_attributes=”link_option_url” _module_preset=”c4055432-4b8b-40bb-9f37-ad4c320d9ac7″ link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyNTMifX0=@”][\/et_pb_blurb][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” locked=”off”]

Lemon Zest<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” locked=”off”]

30 g of parmigiano or nutritional yeast<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.7.0″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”955px” min_height_last_edited=”off|tablet” custom_padding=”||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width_last_edited=”off|tablet” locked=”off”]

Method<\/h4>\r\n
    \r\n
  1. \r\n

    First, blanch the kale and parsley leaves in boiling water for 30 seconds, remove and let cool in ice water.<\/p>\r\n<\/li>\r\n

  2. \r\n

    Meanwhile with mixer or blender, mix the garlic, olive oil, salt, lemon zest, cheese and pumpkin seed.<\/p>\r\n<\/li>\r\n

  3. \r\n

    Add the leaves, and if necessary add a little cooking water or more olive oil, being careful not to beat too much and heat the olive oil, it may bitter.<\/p>\r\n<\/li>\r\n

  4. \r\n

    Leave it with a creamy texture and serve.<\/p>\r\n<\/li>\r\n<\/ol>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Popup – #undefined” module_class=”et_fullscreen_slider” _builder_version=”4.6.6″ _module_preset=”default” background_color=”rgba(0,0,0,0)” custom_margin=”20px|20px|20px|20px|true|true” custom_margin_tablet=”10px|10px|10px|10px|true|true” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” da_disable_devices=”off|off|off” border_radii=”on|3px|3px|3px|3px” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header header_fullscreen=”on” content_max_width=”50%” content_last_edited=”off|tablet” content_max_width_tablet=”100%” content_max_width_phone=”” content_max_width_last_edited=”on|desktop” _builder_version=”4.7.7″ _module_preset=”default” title_level=”h2″ content_font=”Nunito Sans||||||||” content_line_height=”2em” background_enable_image=”off” background_video_mp4=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/anne_loop.mp4″ background_video_webm=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/anne_loop.webm” background_video_width=”1920″ background_video_height=”1080″ allow_player_pause=”on” background_layout=”light” animation_style=”fade” hover_enabled=”0″ title_text_color_last_edited=”off|tablet” title_font_size_last_edited=”off|desktop” content_line_height_tablet=”” content_line_height_phone=”” content_line_height_last_edited=”on|desktop” background_last_edited=”on|phone” background_image_tablet=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2021\/01\/anne-frost-wedding-florist-quinta-de-santana-connected-with-azeitona-verde.jpg” background_enable_image_tablet=”on” background_enable_video_mp4_tablet=”off” background_enable_video_webm_tablet=”off” background_layout_tablet=”dark” background_layout_phone=”” background_layout_last_edited=”on|tablet” custom_css_header_container=”width: 90%;” text_shadow_style=”none” title_text_tablet=”anne-frost-wedding-florist-quinta-de-santana-connected-with-azeitona-verde” sticky_enabled=”0″ title_text=”anne_loop”]

    #CONNECTED
    <\/strong>with wedding florist<\/em><\/p>\r\n

    Anne Frost<\/h1>\r\n

    QUINTA DE SANT’ANA<\/strong><\/p>\r\n

    January 21st<\/div>\n[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Popup – #undefined” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”||0px||false|false” custom_padding_tablet=”10px|10px|10px|10px|true|true” custom_padding_phone=”” da_disable_devices=”off|off|off” global_module=”4543″ locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row make_equal=”on” custom_padding_last_edited=”off|tablet” _builder_version=”4.6.6″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding=”0px||0px||true|false” custom_css_main_element=”align-items: center;” border_radii=”on|3px|3px|3px|3px” locked=”off” width__hover_enabled=”off|desktop”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding_last_edited=”off|tablet”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” text_font=”||||||||” text_font_size=”20px” text_orientation=”center”]

    Join us<\/h4>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”row-social-media” _builder_version=”4.6.6″ _module_preset=”default” width=”90%” width_tablet=”100%” width_phone=”” width_last_edited=”on|tablet” max_width=”100%” min_height_last_edited=”off|tablet” custom_padding_tablet=”0px||0px||true|false” custom_padding_phone=”” custom_css_main_element=”align-items: center;” border_radii=”on|3px|3px|3px|3px” width__hover_enabled=”off|desktop”][et_pb_column type=”1_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding=”3px|3px|3px|3px|true|true” custom_padding_last_edited=”off|tablet”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/receita-de-pesto-avela-e-ervas-chef-joao-ricardo-alves-connected-quinta-azeite-biologico-virgem-extraazeitona-verde-1.jpg” title_text=”receita-de-pesto-avela-e-ervas-chef-joao-ricardo-alves-connected-quinta-azeite-biologico-virgem-extraazeitona-verde” url=”https:\/\/www.instagram.com\/azeiteazeitonaverde\/” url_new_window=”on” hover_icon=”%%298%%” _builder_version=”4.7.6″ _module_preset=”8f5097c3-ebfc-462c-aec5-fa6cfa359392″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding=”3px|3px|3px|3px|true|true” custom_padding_last_edited=”off|tablet”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/12\/plantas-secas-diana-bastos-eira-erva-moura-connected-with-azeitona-verde-quinta-biologica.jpg” alt=”Dried plants” title_text=”Dried plants” url=”https:\/\/www.youtube.com\/channel\/UCypKigzijq0E9gPse0ZpCkA” url_new_window=”on” hover_icon=”%%307%%” _builder_version=”4.7.7″ _module_preset=”8f5097c3-ebfc-462c-aec5-fa6cfa359392″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding=”3px|3px|3px|3px|true|true” custom_padding_last_edited=”off|tablet”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/chef-juliana-penteado-baru-connected-azeite-biologico-azeitona-verde-1.jpg” title_text=”chef-juliana-penteado-baru-connected-azeite-biologico-azeitona-verde” url=”https:\/\/www.pinterest.pt\/azeitonaverde\/” url_new_window=”on” hover_icon=”%%293%%” _builder_version=”4.7.0″ _module_preset=”8f5097c3-ebfc-462c-aec5-fa6cfa359392″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.6.6″ _module_preset=”default” position_origin_a=”center_left” custom_padding=”3px|3px|3px|3px|true|true” custom_padding_last_edited=”off|tablet”][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/chef-juliana-penteado-baru-connected-azeite-biologico-azeitona-verde.jpg” title_text=”chef-juliana-penteado-baru-connected-azeite-biologico-azeitona-verde” url=”https:\/\/www.facebook.com\/azeitonaverde.pt” url_new_window=”on” hover_icon=”%%291%%” _builder_version=”4.7.0″ _module_preset=”8f5097c3-ebfc-462c-aec5-fa6cfa359392″ locked=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Popup – #video” module_id=”video” module_class=”popup” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|true|true” da_is_popup=”on” da_popup_slug=”video” da_disable_devices=”off|off|off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.7.0″ _module_preset=”default” width=”100%” max_width=”100%” custom_padding=”0px|0px|0px|0px|true|true”][et_pb_column type=”4_4″ _builder_version=”4.7.0″ _module_preset=”default”][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=Pfvrh6mI7Eo” _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"

    #CONNECTED with chef Marcella Ghirelli Comida Independente is much more than a store, this is a space that makes possible for a selected group of small producers, who do incredible and differentiating work with plants and other products, to have a space to show their products in the big city. Behind the delights that can […]<\/p>\n","protected":false},"author":1,"featured_media":5123,"parent":2937,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-5246","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n#connected with Marcella Ghirelli • Azeitona Verde<\/title>\n<meta name=\"description\" content=\"Comida Independente is much more than a store, this is a space that makes possible for small producers and brands to have a space to show their products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azeitonaverde.pt\/en\/connected\/marcella-ghirelli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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