{"id":3768,"date":"2020-11-30T11:22:52","date_gmt":"2020-11-30T11:22:52","guid":{"rendered":"https:\/\/azeitonaverde.pt\/our-country-living\/how-to-make-herbal-infusions\/"},"modified":"2020-12-14T17:20:41","modified_gmt":"2020-12-14T17:20:41","slug":"how-to-make-herbal-infusions","status":"publish","type":"post","link":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/how-to-make-herbal-infusions\/","title":{"rendered":"How to make herbal infusions"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Popup – #undefined” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”0px||0px|||” custom_padding_tablet=”0px|20px|0px|20px|true|true” custom_padding_phone=”” sticky_limit_bottom=”body” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.7.0″ _module_preset=”default” width=”100%” max_width=”955px” custom_padding=”0px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.7.0″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]Whenever friends come to visit us, we like to surprise them with something made by us. It can be a new recipe, a flower arrangement or an unlikely plant to grow in Portugal that we were able to grow in our farm. We have this tendency to invent new things and our new craze is to try different drinks!<\/p>\n

Making infusions of fruit and herbs in spirits is simple and easy, and it gives a special twist to cocktails that are done at home, without having to become the bartender of the year! This is a good idea for those who enjoy \u201cdrinks\u201d or when you have guests.[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” custom_margin=”||0px||false|false” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n

We tried three different combinations<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]Vodka with Pomegranate[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]Gin with cardamom[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]Rum with mandarin and ginger[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_last_edited=”off|tablet” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n

Here are some tips<\/h4>\n

Citrus, ginger and fresh herbs are quite quick infusions to make, as a rule, they take 1-3 days to be ready. Fruits such as strawberries, pomegranates and blackberries need more time to so they can take from 3 to 6 days to be on point, but infusions of dried spices such as \u201ccardamom\u201d or pepper, are the ones that need the most time, these may take 8 to 14 days until they are ready.[\/et_pb_text][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/como-fazer-infusoes-de-ervas-quinta-biologica-azeitona-verde-1.jpg” _builder_version=”4.7.0″ _module_preset=”default” title_text=”como-fazer-infusoes-de-ervas-quinta-biologica-azeitona-verde” hover_enabled=”0″ sticky_enabled=”0″ align=”center”][\/et_pb_image][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]As it was the first time we decided to start with a little amount after all time has taught us that it is better to think small when experimenting. And by the way always opt to use good distilled alcohol whether rum, vodka, gin or aguardente.[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” custom_margin=”||0px||false|false” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n

The measures are more or less these:
\n<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]1 measure of spirits to 1 measure of fruit (excluding citrus)[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]2 measures of spirits for 1 measure of citrus or ginger or fresh herbs or peppers[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]3 measures of spirits for 1 measure of dry spices[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]The citrus fruit needs be cut fine or just use the skin taking care to remove the white part that can give a slightly bitter flavor. Herbs should be used whole, fruits with thick skins (pineapple, pomegranate, mango, \u2026) need to be peeled, deseeded and cut coarsely. It is not necessary to peel fruits with thin skin but you need to take the seeds and cut as well.<\/p>\n

In the case of ginger, you should remove the skin and cut very thinly. If using vanilla pod you must to cut the pod in half, with chilli peppers you as have to take seeds out and with spices they have to be crushed with a knife or a mortar.<\/p>\n

Put the infusion (destillates+fruits\/spices\/..)in a jar or bottle, stir and leave it to infuse away from direct light and cold. You have to shake it every day, during the time it is infusing. After the correct amount of time has passed, taste it! if you like, strain it very well (must get rid of all solid bits) and store in a bottle. And then just let imagination roll and make some drinks![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”Popup – #undefined” _builder_version=”4.6.6″ _module_preset=”default” custom_padding=”||0px||false|false” custom_padding_tablet=”10px|20px|10px|20px|true|true” custom_padding_phone=”” da_disable_devices=”off|off|off” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”90%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”0px||||false|false” custom_padding_tablet=”||20px||false|false” custom_padding_phone=””][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_divider divider_weight=”1px” _builder_version=”4.7.0″ _module_preset=”default” height=”1px”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”90%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”||0px|||” custom_padding_tablet=”||20px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” text_font=”Nunito Sans|700|||||||” text_font_size=”20px” text_orientation=”center” custom_margin=”||40px|||” text_font_size_tablet=”18px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_font_size_last_edited=”off|tablet” locked=”off”]<\/p>\n

In this article<\/h3>\n

[\/et_pb_text][et_pb_shop type=”product_category” include_categories=”51″ columns_number=”3″ orderby=”popularity” _builder_version=”4.7.0″ _module_preset=”default” max_width=”955px” module_alignment=”center”][\/et_pb_shop][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

After our adventure with the diospdkas, we now turn to herbal infusions.<\/p>\n","protected":false},"author":1,"featured_media":3682,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[78],"tags":[],"class_list":["post-3768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn"],"yoast_head":"\nHow to make herbal infusions • Azeitona Verde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/how-to-make-herbal-infusions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make herbal 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