{"id":3771,"date":"2020-11-30T11:11:15","date_gmt":"2020-11-30T11:11:15","guid":{"rendered":"https:\/\/azeitonaverde.pt\/our-country-living\/wild-mushrooms-recipe\/"},"modified":"2020-12-14T17:21:01","modified_gmt":"2020-12-14T17:21:01","slug":"wild-mushrooms-recipe","status":"publish","type":"post","link":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/","title":{"rendered":"Wild Mushrooms Recipe"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Popup – #undefined” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”0px||0px|||” custom_padding_tablet=”0px|20px|0px|20px|true|true” custom_padding_phone=”” sticky_limit_bottom=”body” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.7.0″ _module_preset=”default” width=”100%” max_width=”955px” custom_padding=”0px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.7.0″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]Autumn is probably my favorite season. It is the best time for long countryside walks.<\/p>\n

Warm colors and abundant fruit turn each walk into an adventure rich in color, smell and flavor.<\/p>\n

It is also the season for wild mushrooms. Finding them on a walk is always a pleasure beyond any doubt but bringing them home and into our kitchens requires a certain amount of knowledge and expertise\u2026just in case!<\/p>\n

In the surrounding countryside, you can find edible mushrooms, known as \u201ctortulhos\u201d. At the very beginning of my countryside adventure, I was fascinated by them, as they are truly beautiful but dared do nothing but gaze at them from a safe distance I was not prepared to take the risk. The problem with wild mushrooms is the amount of different varieties and the fact that they all look the same, the big difference is that some are edible while others are highly toxic and may cause severe side effects.<\/p>\n

I am naturally curious and wanted to find out more so I visited my dearest neighbour \u2013 Cesaltina \u2013 who has spent a long lifetime in the countryside and is a living encyclopaedia in all matters related to country life, and asked her to teach me how to identify the edible \u201ctortulhos\u201d. This she taught me through a Nursery Rhyme:<\/p>\n

\u201cIt has a king\u2019s collar, but is no king.
\nIt has pages like a book but is no book.
\nIt has a priest\u2019s tonsure but is no priest.
\nWhat is it?\u201d<\/p><\/blockquote>\n

[\/et_pb_text][et_pb_image src=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg” _builder_version=”4.7.0″ _module_preset=”default” title_text=”cogumelos-selvagens-quinta-biologica-azeitona-verde” hover_enabled=”0″ sticky_enabled=”0″ align=”center”][\/et_pb_image][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]Looking out for these three signs you can distinguish the edible \u201ctortulhos\u201d and bring them home in all safety.<\/p>\n

This variety is not as rich in flavour as the boletus edulis, but it is always delightful to bring a couple back with you from your walk. Yes, I do mean just pick a couple for we need to move away from our ingrained and rather selfish custom of picking everything nature has to offer just for ourselves, giving no thought for others. This is why I like to pick just what I may need and, if I don\u2019t plan on cooking them on that same day, I\u2019ll prepare and freeze them, waiting for the right moment when I\u2019ll try a recipe which will bring forth the try taste of nature onto my table.[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” custom_margin=”||0px||false|false” locked=”off”]<\/p>\n

Serves 4<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]750 g peeled potatoes (suitable for mashing\/frying)[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]150 g butter[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]50 ml milk[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]50 ml cream[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]75 g \u201ctortulhos\u201d (may substitute these for mini Portobello mushrooms, diced)[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]1 \u00bd soup spoon truffle olive oil[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]Salt, pepper and nutmeg[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_last_edited=”off|tablet” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n

Method<\/h4>\n
    \n
  1. Place the potatoes in a pan, cover with cold water, season with salt and bring to the boil. Leave to boil for about 20 minutes or until soft when tested with a fork.<\/li>\n
  2. Prepare the mushrooms while the potatoes cook. Heat 1 spoonful butter in a pan; join the mushrooms when the butter starts to sizzle. Fry until crisp. Drain on kitchen paper and reserve.<\/li>\n
  3. Once the potatoes are cooked, strain and mash. Add the butter whilst potatoes are still warm and mix thoroughly. Add the cream to the milk and join, mixing with care. Do not over mix in order to keep consistency.<\/li>\n
  4. Season with a pinch of salt and a little nutmeg. Pour onto a serving dish, place the mushrooms on top and add a drizzle of truffle olive oil.<\/li>\n
  5. Sprinkle a little sea salt and serve.<\/li>\n<\/ol>\n

    Our tip:<\/strong>
    Can be served as a dip or as a side dish for any roast meat.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Here in the area, there are edible wild mushrooms, known as “tortulhos”. We went to meet them.<\/p>\n","protected":false},"author":1,"featured_media":3672,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[78],"tags":[],"class_list":["post-3771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn"],"yoast_head":"\nWild Mushrooms Recipe • Azeitona Verde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Mushrooms Recipe • Azeitona Verde\" \/>\n<meta property=\"og:description\" content=\"Here in the area, there are edible wild mushrooms, known as "tortulhos". We went to meet them.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Azeitona Verde\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/azeitonaverde.pt\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-30T11:11:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-14T17:21:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"diogo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"diogo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/\"},\"author\":{\"name\":\"diogo\",\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/#\\\/schema\\\/person\\\/78fc257ff7deef71845a74469b39d337\"},\"headline\":\"Wild Mushrooms Recipe\",\"datePublished\":\"2020-11-30T11:11:15+00:00\",\"dateModified\":\"2020-12-14T17:21:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/\"},\"wordCount\":1003,\"publisher\":{\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/azeitonaverde.pt\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg\",\"articleSection\":[\"Learn\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/\",\"url\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/\",\"name\":\"Wild Mushrooms Recipe • Azeitona Verde\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/azeitonaverde.pt\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg\",\"datePublished\":\"2020-11-30T11:11:15+00:00\",\"dateModified\":\"2020-12-14T17:21:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/azeitonaverde.pt\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg\",\"contentUrl\":\"https:\\\/\\\/azeitonaverde.pt\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg\",\"width\":1024,\"height\":1365},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/our-country-living\\\/learn\\\/wild-mushrooms-recipe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wild Mushrooms Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/\",\"name\":\"Azeitona Verde\",\"description\":\"A vida ao natural\",\"publisher\":{\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/#organization\",\"name\":\"Azeitona Verde\",\"url\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/azeitonaverde.pt\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/logo-azeitona-verde.png\",\"contentUrl\":\"https:\\\/\\\/azeitonaverde.pt\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/logo-azeitona-verde.png\",\"width\":668,\"height\":50,\"caption\":\"Azeitona Verde\"},\"image\":{\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/azeitonaverde.pt\",\"https:\\\/\\\/www.instagram.com\\\/azeiteazeitonaverde\\\/\",\"https:\\\/\\\/www.pinterest.pt\\\/azeitonaverde\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCypKigzijq0E9gPse0ZpCkA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/#\\\/schema\\\/person\\\/78fc257ff7deef71845a74469b39d337\",\"name\":\"diogo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/865eaa42ca0e60c4e44c30ae791d2eba578e05234cb076a09b4473e10df3b2b2?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/865eaa42ca0e60c4e44c30ae791d2eba578e05234cb076a09b4473e10df3b2b2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/865eaa42ca0e60c4e44c30ae791d2eba578e05234cb076a09b4473e10df3b2b2?s=96&d=mm&r=g\",\"caption\":\"diogo\"},\"sameAs\":[\"https:\\\/\\\/azeitonaverde.pt\"],\"url\":\"https:\\\/\\\/azeitonaverde.pt\\\/en\\\/author\\\/diogo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wild Mushrooms Recipe • Azeitona Verde","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Wild Mushrooms Recipe • Azeitona Verde","og_description":"Here in the area, there are edible wild mushrooms, known as \"tortulhos\". We went to meet them.","og_url":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/","og_site_name":"Azeitona Verde","article_publisher":"https:\/\/www.facebook.com\/azeitonaverde.pt","article_published_time":"2020-11-30T11:11:15+00:00","article_modified_time":"2020-12-14T17:21:01+00:00","og_image":[{"width":1024,"height":1365,"url":"https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg","type":"image\/jpeg"}],"author":"diogo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"diogo","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/#article","isPartOf":{"@id":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/"},"author":{"name":"diogo","@id":"https:\/\/azeitonaverde.pt\/en\/#\/schema\/person\/78fc257ff7deef71845a74469b39d337"},"headline":"Wild Mushrooms Recipe","datePublished":"2020-11-30T11:11:15+00:00","dateModified":"2020-12-14T17:21:01+00:00","mainEntityOfPage":{"@id":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/"},"wordCount":1003,"publisher":{"@id":"https:\/\/azeitonaverde.pt\/en\/#organization"},"image":{"@id":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg","articleSection":["Learn"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/","url":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/","name":"Wild Mushrooms Recipe • Azeitona Verde","isPartOf":{"@id":"https:\/\/azeitonaverde.pt\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/#primaryimage"},"image":{"@id":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg","datePublished":"2020-11-30T11:11:15+00:00","dateModified":"2020-12-14T17:21:01+00:00","breadcrumb":{"@id":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/#primaryimage","url":"https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg","contentUrl":"https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg","width":1024,"height":1365},{"@type":"BreadcrumbList","@id":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/learn\/wild-mushrooms-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/azeitonaverde.pt\/en\/"},{"@type":"ListItem","position":2,"name":"Wild Mushrooms Recipe"}]},{"@type":"WebSite","@id":"https:\/\/azeitonaverde.pt\/en\/#website","url":"https:\/\/azeitonaverde.pt\/en\/","name":"Azeitona Verde","description":"A vida ao natural","publisher":{"@id":"https:\/\/azeitonaverde.pt\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/azeitonaverde.pt\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/azeitonaverde.pt\/en\/#organization","name":"Azeitona Verde","url":"https:\/\/azeitonaverde.pt\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/azeitonaverde.pt\/en\/#\/schema\/logo\/image\/","url":"https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/10\/logo-azeitona-verde.png","contentUrl":"https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/10\/logo-azeitona-verde.png","width":668,"height":50,"caption":"Azeitona Verde"},"image":{"@id":"https:\/\/azeitonaverde.pt\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/azeitonaverde.pt","https:\/\/www.instagram.com\/azeiteazeitonaverde\/","https:\/\/www.pinterest.pt\/azeitonaverde\/","https:\/\/www.youtube.com\/channel\/UCypKigzijq0E9gPse0ZpCkA"]},{"@type":"Person","@id":"https:\/\/azeitonaverde.pt\/en\/#\/schema\/person\/78fc257ff7deef71845a74469b39d337","name":"diogo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/865eaa42ca0e60c4e44c30ae791d2eba578e05234cb076a09b4473e10df3b2b2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/865eaa42ca0e60c4e44c30ae791d2eba578e05234cb076a09b4473e10df3b2b2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/865eaa42ca0e60c4e44c30ae791d2eba578e05234cb076a09b4473e10df3b2b2?s=96&d=mm&r=g","caption":"diogo"},"sameAs":["https:\/\/azeitonaverde.pt"],"url":"https:\/\/azeitonaverde.pt\/en\/author\/diogo\/"}]}},"jetpack_featured_media_url":"https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/receita-de-cogumelos-selvagens-quinta-biologica-azeitona-verde.jpg","_links":{"self":[{"href":"https:\/\/azeitonaverde.pt\/en\/wp-json\/wp\/v2\/posts\/3771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azeitonaverde.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azeitonaverde.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azeitonaverde.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azeitonaverde.pt\/en\/wp-json\/wp\/v2\/comments?post=3771"}],"version-history":[{"count":0,"href":"https:\/\/azeitonaverde.pt\/en\/wp-json\/wp\/v2\/posts\/3771\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azeitonaverde.pt\/en\/wp-json\/wp\/v2\/media\/3672"}],"wp:attachment":[{"href":"https:\/\/azeitonaverde.pt\/en\/wp-json\/wp\/v2\/media?parent=3771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azeitonaverde.pt\/en\/wp-json\/wp\/v2\/categories?post=3771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azeitonaverde.pt\/en\/wp-json\/wp\/v2\/tags?post=3771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}