{"id":4905,"date":"2020-11-30T11:29:37","date_gmt":"2020-11-30T11:29:37","guid":{"rendered":"https:\/\/azeitonaverde.pt\/our-country-living\/mint-and-melon-salad-with-olive-oil\/"},"modified":"2020-12-28T14:07:49","modified_gmt":"2020-12-28T14:07:49","slug":"mint-and-melon-salad-with-olive-oil","status":"publish","type":"post","link":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/recipes\/mint-and-melon-salad-with-olive-oil\/","title":{"rendered":"Mint and melon salad with olive oil"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Popup – #undefined” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”0px||0px|||” custom_padding_tablet=”0px|20px|0px|20px|true|true” custom_padding_phone=”” sticky_limit_bottom=”body” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.7.0″ _module_preset=”default” width=”100%” max_width=”955px” custom_padding=”0px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.7.0″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” custom_margin=”||0px||false|false” locked=”off”]<\/p>\n

Serves 2 Difficulty: easy – 10 minutes<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]1 medium melon[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]1 package of feta cheese[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]8 fresh mint leaves[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]Juice of 1 medium lemon[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]2 tablespoons of organic extra virgin olive oil Azeitona Verde[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]Salt and black pepper freshly ground[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_last_edited=”off|tablet” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n

Method<\/h4>\n
    \n
  1. Open the melon in half and remove the seeds. With the help of a proper instrument, cut the melon into balls.<\/li>\n
  2. Cut the feta into small cubes.<\/li>\n
  3. Distribute the melon, cheese, and mint leaves over the two sterile bottles.<\/li>\n
  4. Season with a drizzle of olive oil Azeitona Verde, lemon juice, salt, and black pepper, to taste.<\/li>\n
  5. Store in the cold until serving time.<\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”Popup – #undefined” _builder_version=”4.6.6″ _module_preset=”default” custom_padding=”||0px||false|false” custom_padding_tablet=”10px|20px|10px|20px|true|true” custom_padding_phone=”” da_disable_devices=”off|off|off” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”90%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”0px||||false|false” custom_padding_tablet=”||20px||false|false” custom_padding_phone=””][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_divider divider_weight=”1px” _builder_version=”4.7.0″ _module_preset=”default” height=”1px”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”90%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”||0px|||” custom_padding_tablet=”||20px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” text_font=”Nunito Sans|700|||||||” text_font_size=”20px” text_orientation=”center” custom_margin=”||40px|||” text_font_size_tablet=”18px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_font_size_last_edited=”off|tablet” locked=”off”]<\/p>\n

    In this article<\/h3>\n

    [\/et_pb_text][et_pb_shop type=”product_category” include_categories=”51″ columns_number=”3″ orderby=”popularity” _builder_version=”4.7.0″ _module_preset=”default” max_width=”955px” module_alignment=”center”][\/et_pb_shop][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Another light and fresh recipe to take to the beach, countryside, or on walks.<\/p>\n","protected":false},"author":1,"featured_media":3693,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[80],"tags":[],"class_list":["post-4905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nMint and melon salad with olive oil • Azeitona Verde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azeitonaverde.pt\/en\/our-country-living\/recipes\/mint-and-melon-salad-with-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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