{"id":4910,"date":"2020-11-25T09:08:20","date_gmt":"2020-11-25T09:08:20","guid":{"rendered":"https:\/\/azeitonaverde.pt\/our-country-living\/baked-pumpkin-with-feta-cheese-red-onion-and-microgreens\/"},"modified":"2020-12-28T14:13:14","modified_gmt":"2020-12-28T14:13:14","slug":"baked-pumpkin-with-feta-cheese-red-onion-and-microgreens","status":"publish","type":"post","link":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/recipes\/baked-pumpkin-with-feta-cheese-red-onion-and-microgreens\/","title":{"rendered":"Baked pumpkin with feta cheese, red onion, and microgreens"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Popup – #undefined” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”0px||0px|||” custom_padding_tablet=”0px|20px|0px|20px|true|true” custom_padding_phone=”” sticky_limit_bottom=”body” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.7.0″ _module_preset=”default” width=”100%” max_width=”955px” custom_padding=”0px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.7.0″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” locked=”off”]This salad is a great excuse to invite friends, as it is so easy to prepare! You can serve it as a snack, starter, or even as a light meal, accompanied by couscous for those who are most hungry.[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” custom_margin=”||0px||false|false” locked=”off”]Serves 4 Difficulty: easy – 30 minutes[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” locked=”off”]1 kg of Hokkaido pumpkin, cut into 1 cm thick slices[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” locked=”off”]2 purple onions, cut into quarters[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” locked=”off”]6 tablespoons of extra virgin organic olive oil Azeitona Verde[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” locked=”off”]1 package of feta cheese[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” locked=”off”]4 tablespoons of microgreens[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” locked=”off”]2 branches of rosemary[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” locked=”off”]salt and freshly ground black pepper[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” locked=”off”]1\/2 lemon juice (optional)[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width_last_edited=”off|tablet” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n

Method<\/h4>\n
    \n
  1. Preheat the oven to 180\u00ba.<\/li>\n
  2. Wash and cut the pumpkin with skin in half-moons slices, 1 cm thick. Line a baking tray with nonstick paper and place the slices of pumpkin on top, drizzle with 2 tablespoons of organic olive oil Azeitona Verde, and season with a pinch of salt. Bake for 10 minutes.<\/li>\n
  3. Remove from the oven and add the onions, the rosemary branches, and the remaining olive oil if necessary. Return the baking tray to the oven for 20 minutes or until the pumpkin slices are soft and crispy and the onion is golden.<\/li>\n
  4. Remove from the oven. To serve, place the pumpkin and onion on a platter, place the crumbled feta cheese and microgreens on top, drizzle with a drizzle of olive oil and lemon juice, and season with coarse salt and freshly ground black pepper, then just serve<\/li>\n
  5. It is good enough to eat by hand, but it can be served with bread.<\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”Popup – #undefined” _builder_version=”4.6.6″ _module_preset=”default” custom_padding=”||0px||false|false” custom_padding_tablet=”10px|20px|10px|20px|true|true” custom_padding_phone=”” da_disable_devices=”off|off|off” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”90%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”0px||||false|false” custom_padding_tablet=”||20px||false|false” custom_padding_phone=””][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_divider divider_weight=”1px” _builder_version=”4.7.0″ _module_preset=”default” height=”1px”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”90%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”||0px|||” custom_padding_tablet=”||20px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” text_font=”Nunito Sans|700|||||||” text_font_size=”20px” text_orientation=”center” custom_margin=”||40px|||” text_font_size_tablet=”18px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_font_size_last_edited=”off|tablet” locked=”off”]<\/p>\n

    In this article<\/h3>\n

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    Crunchy, sweet, salty, warm, and light, this is a dish that represents the best that this season has to offer!<\/p>\n","protected":false},"author":1,"featured_media":3080,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[80],"tags":[],"class_list":["post-4910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nBaked pumpkin with feta cheese, red onion, and microgreens • Azeitona Verde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azeitonaverde.pt\/en\/our-country-living\/recipes\/baked-pumpkin-with-feta-cheese-red-onion-and-microgreens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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