{"id":5271,"date":"2021-01-15T12:24:50","date_gmt":"2021-01-15T12:24:50","guid":{"rendered":"https:\/\/azeitonaverde.pt\/our-country-living\/egg-stuffed-tomatoes-with-pancetta-and-basil\/"},"modified":"2021-01-15T12:42:48","modified_gmt":"2021-01-15T12:42:48","slug":"egg-stuffed-tomatoes-with-pancetta-and-basil","status":"publish","type":"post","link":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/recipes\/egg-stuffed-tomatoes-with-pancetta-and-basil\/","title":{"rendered":"Egg-Stuffed Tomatoes with Pancetta and basil"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Popup – #undefined” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”0px||0px|||” custom_padding_tablet=”0px|20px|0px|20px|true|true” custom_padding_phone=”” sticky_limit_bottom=”body” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” width=”100%” max_width=”955px” custom_padding=”0px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.7.0″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” locked=”off”][\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” custom_margin=”||0px||false|false” locked=”off”]Ingredients for 4 people[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” locked=”off”]<\/p>\n

4 eggs<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” locked=”off”]<\/p>\n

4 large ripe tomatoes (but hard)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” locked=”off”]<\/p>\n

4 slices pancetta or ham<\/p>\n

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16 basil leaves<\/p>\n

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Olive oil to taste<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.0″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” locked=”off”]<\/p>\n

4 slices of baguette<\/p>\n

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Salt and pepper to taste<\/p>\n

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Preparation<\/p>\n

Cut a lid at the top of each tomato and remove the pulp and seeds.<\/p>\n

Roll the tomato into the slice of pancetta (or ham) and secure with a toothpick. Line the inside of each tomato with 4 basil leaves.<\/p>\n

Line a baking tray with parchment paper and arrange the tomatoes. Break an egg into each one. Season with salt and pepper finished with a sprinkle with a drizzle of olive oil.<\/p>\n

Brush the baguette slices with olive oil and place them in another oven tray.<\/p>\n

Take the two trays to the oven until the ham is crispy, the roasted tomato and the egg present the cooked white, but the soft yolk. The bread is ready when it is golden.<\/p>\n

Serve the tomato accompanied by slices of bread and arugula salad.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”Popup – #undefined” _builder_version=”4.6.6″ _module_preset=”default” custom_padding=”||0px||false|false” custom_padding_tablet=”10px|20px|10px|20px|true|true” custom_padding_phone=”” da_disable_devices=”off|off|off” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”90%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”0px||||false|false” custom_padding_tablet=”||20px||false|false” custom_padding_phone=””][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_divider divider_weight=”1px” _builder_version=”4.7.0″ _module_preset=”default” height=”1px”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”90%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”||0px|||” custom_padding_tablet=”||20px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” text_font=”Nunito Sans|700|||||||” text_font_size=”20px” text_orientation=”center” custom_margin=”||40px|||” text_font_size_tablet=”18px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_font_size_last_edited=”off|tablet” locked=”off”]<\/p>\n

In this article<\/h3>\n

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This recipe is part of our book, \u201cBrunch more than 150 recipes\u201d, besides being delicious and simple. Just perfect for those who don’t want to spend a lot of time in the kitchen.<\/p>\n","protected":false},"author":1,"featured_media":5276,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[80],"tags":[],"class_list":["post-5271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nEgg-Stuffed Tomatoes with Pancetta and basil • Azeitona Verde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azeitonaverde.pt\/en\/our-country-living\/recipes\/egg-stuffed-tomatoes-with-pancetta-and-basil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egg-Stuffed Tomatoes with Pancetta and basil • Azeitona Verde\" \/>\n<meta property=\"og:description\" content=\"This recipe is part of our book, \u201cBrunch more than 150 recipes\u201d, besides being delicious and simple. 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