{"id":6259,"date":"2022-03-13T18:15:48","date_gmt":"2022-03-13T18:15:48","guid":{"rendered":"https:\/\/azeitonaverde.pt\/our-country-living\/watercress-and-celery-shots\/"},"modified":"2022-03-13T22:24:32","modified_gmt":"2022-03-13T22:24:32","slug":"watercress-and-celery-shots","status":"publish","type":"post","link":"https:\/\/azeitonaverde.pt\/en\/our-country-living\/recipes\/watercress-and-celery-shots\/","title":{"rendered":"Watercress and celery shots"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.7.0″ _module_preset=”default” custom_padding=”0px||0px|||” custom_padding_tablet=”0px|20px|0px|20px|true|true” custom_padding_phone=”” sticky_limit_bottom=”body” da_disable_devices=”off|off|off” global_colors_info=”{}” theme_builder_area=”et_body_layout” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.7.0″ _module_preset=”default” width=”100%” max_width=”955px” custom_padding=”0px||||false|false” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_column type=”4_4″ _builder_version=”4.7.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” max_width_tablet=”100%” max_width_last_edited=”off|desktop” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout”]

Ingredients for 2<\/h4>[\/et_pb_text][et_pb_blurb image=”https:\/\/azeitonaverde.pt\/wp-content\/uploads\/2020\/11\/azeite-virgem-castico-azeitona-verde.jpg” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”et_body_layout” icon_placement=”left” title_text=”Azeite virgem Casti\u00e7o” content_max_width=”100%” border_width_bottom=”1px” border_color_bottom=”#d9d9d9″ hover_enabled=”0″ sticky_enabled=”0″ custom_margin=”||20px||false|false” custom_padding=”||20px||false|false” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIxOTcifX0=@” _dynamic_attributes=”link_option_url”]2 tablespoons of organic extra virgin olive oil[\/et_pb_blurb][et_pb_text _builder_version=”4.14.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]1 onion[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]1\u20442 clove of garlic[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]1\u20442 celery stalk[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]1 large courgette[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]250 ml of water[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]Sea salt and black pepper[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]100 g watercress[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]100 g Greek yoghurt[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”9505b219-0336-45fc-b886-b9558b3bdd4c” max_width=”100%” max_width_last_edited=”off|desktop” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]1 bunch of baby watercress micro vegetables[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” max_width_last_edited=”off|tablet” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]

Preparation<\/h4>\r\n
    \r\n \t
  1. Heat the olive oil in a pan. Add the onion, garlic and celery, sliced.<\/li>\r\n \t
  2. Reduce the heat and simmer, slowly, until the onion is transparent.<\/li>\r\n \t
  3. Add the diced courgette, stir-fry for a few minutes.<\/li>\r\n \t
  4. Gradually add the water until the courgettes are cooked.<\/li>\r\n \t
  5. Season with salt and a little pepper. Add the watercress and cook for a further three minutes. Remove from the heat and leave to cool. Mix in the Greek yoghurt and place in a blender and blend.<\/li>\r\n \t
  6. Place in the refrigerator until serving time.<\/li>\r\n \t
  7. Serve in small glasses, with a drizzle of olive oil, baby watercress micro vegetables and black pepper.<\/li>\r\n<\/ol>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” _builder_version=”4.6.6″ _module_preset=”default” custom_padding=”||0px||false|false” custom_padding_tablet=”10px|20px|10px|20px|true|true” custom_padding_phone=”” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”90%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”0px||||false|false” custom_padding_tablet=”||20px||false|false” custom_padding_phone=”” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_divider divider_weight=”1px” _builder_version=”4.7.0″ _module_preset=”default” height=”1px” global_colors_info=”{}” theme_builder_area=”et_body_layout”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”90%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|tablet” custom_padding=”||0px|||” custom_padding_tablet=”||20px||false|false” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_text _builder_version=”4.7.0″ _module_preset=”default” text_font=”Nunito Sans|700|||||||” text_font_size=”20px” text_orientation=”center” custom_margin=”||40px|||” text_font_size_tablet=”18px” text_font_size_phone=”” text_font_size_last_edited=”on|tablet” header_font_size_last_edited=”off|tablet” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout”]

    In this article<\/h3>[\/et_pb_text][et_pb_shop type=”product_category” include_categories=”51″ columns_number=”3″ orderby=”popularity” _builder_version=”4.7.7″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}” theme_builder_area=”et_body_layout”][\/et_pb_shop][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

    It’s watercress time!<\/p>\n","protected":false},"author":1,"featured_media":6257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[2,80],"tags":[],"class_list":["post-6259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-country-living","category-recipes"],"yoast_head":"\nWatercress and celery shots • Azeitona Verde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azeitonaverde.pt\/en\/our-country-living\/recipes\/watercress-and-celery-shots\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Watercress and celery shots • 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