Our aim is to voice those who make a difference.
Be it through a new cuisine, cocktails, or plant-based pastries with olive oil evoking authentic sensory experiences, or even well-being by using other parts of this incredible world of olive oil, such as branches of the olive trees. Transforming and reinventing them in a unique and innovative way. This is our praise to them. Get to know them.
Ann Frost
Wedding florist
at Quinta de Sant’Ana
Marcella Guirelli
Chef at Comida Independente
Constança Raposo Cordeiro
Bartender at Toca da Raposa
Diana Bastos
Botanical designer
at Eira / Erva Moura
Juliana Penteado
Chef at BARÜ Pastry
João Ricardo Alves
Chef at Arkhe Restaurant