#connected

Our olive oil likes to celebrate creativity and innovation through food, cocktails and even well-being. #connected is about chefs and other inspiring people who are making a difference.

Our aim is to voice those who make a difference.

Be it through a new cuisine, cocktails, or plant-based pastries with olive oil evoking authentic sensory experiences, or even well-being by using other parts of this incredible world of olive oil, such as branches of the olive trees. Transforming and reinventing them in a unique and innovative way. This is our praise to them. Get to know them.

Ann Frost

Wedding florist
at Quinta de Sant’Ana

Marcella Guirelli

Chef at Comida Independente

Constança Raposo Cordeiro

Bartender at Toca da Raposa

Diana Bastos

Botanical designer
at Eira / Erva Moura

Juliana Penteado

Chef at BARĂœ Pastry

JoĂ£o Ricardo Alves

Chef at Arkhe Restaurant

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