#CONNECTED
with wedding florist

Ann
Frost

This couple with incredible teamwork gave life to an old property, restoring and preparing it for the future in a conscious and sustainable way. The effort that Ann and James Frost have made in recent years to enhance biodiversity is clear the moment you step into the property.
Contents

Ann Frost

Quinta de Sant’Ana

How to make a bouquet

Ann Frost

Ann was born in 1967 in Germany. As the fourth of seven children, she grew up in a wooden house in the middle of a forest in the countryside. No neighbours, no TV, just a washing machine and a never-ending supply of coloured pens and paper.

Her parents had chosen this spot for a reason: so that they would be exposed to a natural habitat best suited to raise children. They were blessed with a warm, idyllic if slightly unorthodox family culture with days spent outdoors in the Westphalian flora and fauna, and evenings reading, playing charades and making music.

They moved to Quinta de Sant’Ana in 1969, partly adventure, partly to enhance their upbringing in the rural setting of a vineyard at the edge of the small village of Gradil. Unfortunately that time was cut short with the revolution, but they all took back the best memories and everlasting friendships when they had to move back to Germany.

When bad fortune struck again and their house burned to the ground after the siblings attempted to celebrate the New Year in style, Ann was sent to a convent boarding school. The main reason for this was not to punish her for her careless handling of candles but because the school offered quite a unique educational model: a diploma of a professional apprenticeship in one of four crafts, parallel to the Abitur – She chose pottery.

A two-year course at art school in Florence followed – the most inspirational and stimulating place for a young impressionable girl straight out of the convent school! From now onwards she would always have a sketchbook in her pocket.

She met her English husband James at art school in her hometown of Munster, where she studied Graphics & Design and James was stationed as a young officer with his regiment.

It did not take long before they embarked on their joint lives’ venture: bringing QSA back to former glory, restoring the soul of the property, filling it with the laughter of their seven sons. Over nearly 30 years they built up a solid business producing wine, events and welcoming guests.

James has particularly green fingers growing anything from vineyards to trees, always endeavouring to enhance biodiversity. Their flock of Suffolk sheep keep the winter grass at bay and provide fertilizer. The humming of beehives can be heard nearly all year round, indicating healthy surroundings.

QAS converted to organic wine production in 2015.

Marcella Ghirelli da Comida Independente

The wedding events led QSA to grow their own flowers and today they produce beautiful and innovative flower arrangements.

As a wedding florist, Ann has had ample chance to develop her floral design and as she says “I love it!” It exhilarates me and makes me realize we are nature, not just interacting with nature. It now replaces my pens and paper: I paint with flowers!”

Quinta de Sant’Ana

Flowers and organic wines are produced at Quinta de Sant’Ana.

The effort that Ann and James Frost have made in recent years to enhance biodiversity is clear the moment you step into the property.

Some of the most beautiful rural parties in Portugal are held here, and the flowers produced on the farm are beautifully arranged by Ann.

s. quintadesantana.com

m. Rua Direita nº 3, 2665-113 Gradil

How to make a bouquet

by wedding florist Ann Frost

Ann works with flowers in a very natural and spontaneous way. She believes that the best rule about flowers arrangements is that there are no rules.

“Sometimes, I am surprised by the final result, especially when it seems that I understand the language that flowers speak, when that happens I feel thrilled.
I prefer to work with inspiration than to copy an image; I respect all flowers, tall, tiny, wild and domesticated, perfect and bent, especially the last ones”.

Step by step

Select the flowers to work with. For an arrangement to look beautiful in addition to different flowers it is also necessary to have branches of different plants, for example, olive branches always look good in the composition of an arrangement.
Ann has a trick for her arrangements; she looks at the flowers as if they were characters, she always starts with the flower that draws most attention (the protagonist) and then adds it, as she sees that they need more or less space to shine.
Add other branches, herb stems, pods and other flowers at a slight angle around the center, creating interesting proportions, tones and textures, until the bouquet is the desired size.

#CONNECTED with chef

João
Ricardo
Alves

ARKHE RESTAURANT

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