Serves 4
6 oranges
240 g sugar
2 tablespoons Orange juice
1 tablespoon water
100 g laminated almonds
Method
Prepare in advance the praliné.
1 – Place the sugar and lemon juice in a pan and bring to the boil over medium heat until the sugar starts to dissolve.
2 – Add the water and boil for about 25 minutes until the syrup is golden.
3 – Join in the almonds and boil for 2 or 3 further minutes).
4 – Pour the syrup onto a greased baking tray and allow cooling and hardening.
There are two methods of breaking up the praline. You can either use a kitchen blender or use a mallet. Set aside.
Peel the oranges making sure you remove the pith. Cut them into segments or slices, place them on the serving dish and sprinkle the praline. Serve immediately.
*You can make this recipe leaving out the almonds, only using the fudge. It is just as delicious.
