Now that summer has arrived, nothing better than having light and fresh recipes on hand to take either to the beach or to the countryside.
It’s watercress time!
On these cold days, nothing better than to warm up with a good cup of tea. If its homemade with our own products tastes even better!
Learn how to make soup easily and quickly.
It is so quick and simple that we decided to share this recipe!
Another light and fresh recipe to take to the beach, countryside, or on walks.
Delicious, and it is made with an unexpected ingredient so maybe some of you will twist your noses, but trust me it is really good!
Since they abound this time of year we had fun this weekend creating desserts with it.
Crunchy, sweet, salty, warm, and light, this is a dish that represents the best that this season has to offer!
Among all the orange trees on the farm there is one we treasure above all the others. It is considerably older and we look after it and cherish it in much the same way as one does an older great grandparent.
Now that the cold has arrived, our garden is dormant, waiting for warmer weather but we have the oranges to cheer us up with their beautiful color and amazing smell, reminiscent of our childhood days. The last of the persimmon pay their farewell until next Autumn.
This recipe is part of our book, “Brunch more than 150 recipes”, besides being delicious and simple. Just perfect for those who don’t want to spend a lot of time in the kitchen.
Could not stop eating this delicious and unexpected combination of textures and flavors!
A good way of keeping fresh herbs is to pick them at their peak freezing them for enjoying later in sauces and winter stews.
A comforting recipe with one of the vegetables from our farm.
Learn how to prepare this recipe from the book “Da Horta Para a Mesa: Boa Comida, Boa Vida” by Azeitona Verde.
