It’s watercress time!
our
country living
All
Learn
Experiment
Recipes
Courgette and olive oil cake
Delicious, and it is made with an unexpected ingredient so maybe some of you will twist your noses, but trust me it is really good!
Egg-Stuffed Tomatoes with Pancetta and basil
This recipe is part of our book, “Brunch more than 150 recipes”, besides being delicious and simple. Just perfect for those who don’t want to spend a lot of time in the kitchen.
Nativity scene yes, but moss no, please!
Don’t you think it’s so much better to let it stay where it is? We believe so!
Apple and cinnamon tea
On these cold days, nothing better than to warm up with a good cup of tea. If its homemade with our own products tastes even better!
How to make herbal infusions
After our adventure with the diospdkas, we now turn to herbal infusions.
Desserts with Pomegranate
Since they abound this time of year we had fun this weekend creating desserts with it.
Hollandaise potatoes
Could not stop eating this delicious and unexpected combination of textures and flavors!
Wild Mushrooms Recipe
Here in the area, there are edible wild mushrooms, known as “tortulhos”. We went to meet them.
Not all olive oil is created equal
A wake-up call to the damage caused by intensive and super-intensive olive grove farming.
Leek and olive oil soup
Learn how to make soup easily and quickly.
Baked pumpkin with feta cheese, red onion, and microgreens
Crunchy, sweet, salty, warm, and light, this is a dish that represents the best that this season has to offer!
Do you know how to check if eggs are fresh?
Our most recent love is for chickens! We really want some chickens for our farm and we are already dreaming about all the fresh eggs, especially fried in our olive oil with Miguel’s bread, yum! And because we are really imaginative dreamers we are already thinking of...
Autumn Bouquet
Here is an inspiration in orange and red tones so typical of this time of year, made with dried flowers.
What to eat in the fall
Not everyone is aware of the fruits and vegetables of each season and so to help in your grocery shopping, we have created a list of the Portuguese Autumn products.
Save the soil
This year I was invited to participate in Terra Sã event, a biological agriculture fair, organized by Agrobio.
What is the role of the soil?
Soil is a complex system and plays a very important role in the balance of life on our planet.
6 things you need to know if you are contemplating buying or using organic products
If this year you took the decision to start consuming organic product then here are some suggestions of what you need to know about it.
Azeitona Verde at Salone Internazionale Del Gusto – Terra Madre
What does the world who cares about good food?
“Adopt an Organic Ancestral Olive Tree” was awarded
“Adopte Uma Oliveira Milenar Biológica®” was awarded an honorable mention by Natural.pt and the ICNF.
How to pick mushrooms
Mushroom picking has never been as fashionable as it is now, but there are some rules that we should keep in mind when we go out into the field.
How to freeze herbs in olive oil
A good way of keeping fresh herbs is to pick them at their peak freezing them for enjoying later in sauces and winter stews.
How to plait onions
Do you also experience days when you wake up feeling you really want to learn how to do something you’ve never tried before? I’ve just had one…
How to do micro vegetable gardens
Many people have addressed me saying they would love to have their own vegetable garden…
How to make ricotta at home
It is so quick and simple that we decided to share this recipe!
How to prepare the seeds for future crops
The never ending rainy weather last week provided the ideal opportunity to start planning next year’s vegetable garden.
How to be healthier
A new year begins and with it always comes a series of resolutions that we want to take to make our lives better.
Aromatic herbs in the kitchen
Herbs have regained their importance in our kitchens mostly because they can be used fresh or dried, on their own or mixed with other herbs and are an excellent substitute for seasoning such as salt. Besides giving a special touch to any dish, we should not forget herbs represent the most natural and healthy way to prevent diseases.
We are at Arkhe Restaurant in Lisbon
Those who know us have a full understanding of why we value being small. Being small empowers us to be associated with and supportive of people and places with whom we identify – those who believe in the same principles we defend.
Praliné oranges
Among all the orange trees on the farm there is one we treasure above all the others. It is considerably older and we look after it and cherish it in much the same way as one does an older great grandparent.
Potato Lasagna
A comforting recipe with one of the vegetables from our farm.
The future is clearly Agro ecology
Agroecology is the word that best defines sustainable agricultural production. This type of agriculture takes into account, respects and integrates the environmental, social, political, cultural, economic and ethical reality in which it is inserted. Different practices and theories evolved stemming from the same agro-ecological root; namely:
Small ideas to protect the planet
By making small changes in our daily habits we can all participate in the preservation of nature and the saving of our planet’s resources.
Why eat fresh, seasonal and local food?
Cada vez mais, ter uma alimentação saudável passa não só pela quantidade, o tipo de comida que comemos, mas também pela sua origem.
Why should we use olive oil instead of coconut oil?
Powerful multinationals with no respect for the rules established by “Fair Trade” have succeeded in turning coconut oil into a fashionable product. This is rapidly dethroning traditional products, destroying regional biodiversity and bringing about negative consequences for the country’s economy.
Beet and goat cheese salad
Now that summer has arrived, nothing better than having light and fresh recipes on hand to take either to the beach or to the countryside.
Mint and melon salad with olive oil
Another light and fresh recipe to take to the beach, countryside, or on walks.
Persimmon and orange juice
Now that the cold has arrived, our garden is dormant, waiting for warmer weather but we have the oranges to cheer us up with their beautiful color and amazing smell, reminiscent of our childhood days. The last of the persimmon pay their farewell until next Autumn.
Roasted tomato with olive oil and honey
Learn how to prepare this recipe from the book “Da Horta Para a Mesa: Boa Comida, Boa Vida” by Azeitona Verde.
All
Learn
Experiment
Recipes